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Soup of the Day

Cold Appetizers






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Fresh Homemade Soup prepared by Chef Ed

Jumbo Shrimp Cocktail with tangy tomato horseradish sauce

Mozzarella,Tomato & Proscuitto w/ pesto basil vinaigrette & balsamic glaze

Scampi alla Griglia-Butterflied shrimp grilled w/ garlic herb butter

Roasted Portabella Mushroom, Artichokes, Sundried Tomato & Goat Cheese over a Bed of Baby Spinach topped with balsamic glaze


Stuffed Mushroom Classico-Seafood Stuffed Mushrooms with a garlic, herb butter


Mussels or Clams Steamed Bianco or Possilipo


"Calamari Fra Diavlo" Calamari Seasoned, Tossed in Flour & Deep Fried, served with a Spicy Fra Diavlo Sauce

"Cheese Bruschetta" Four Cheese & Herb Mixture Spread on Toasted Italian Bread & Melted, served with a hearty Pesto Sauce

Baked Clams Oreganato-Whole Clams topped w/ seasoned breadcrumb




"Garden Salad" Mixed Baby Greens, Sliced Carrots, Red Onion, Green Pepper, Grape Tomato, Black Olive, Croutons & Choice of Dressing

"Classic Caesar"Crisp Romaine Hearts, Seasoned Croutons, Homemade Caesar Dressing & Shredded Parmigiana

"Simple Spinach"Baby Leaves, Sliced Mushroom, Scallion, Red Pepper & Homemade Raspberry Viniagrette





Add Grilled or Breaded Chicken
Add Grilled Shrimp

Add Mozzarella, Provolone, and/or Bleu Cheese on top




18% Gratuity is added to parties of 6 or more

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